The inspiration |
Okay this isn't one of those "when life hands you lemons" moments but rather a you bought something that turned out to be a lemon {eyebrow raise}. I rarely imbibe, like pretty much never- I'd rather save those calories for dessert. So I'm not sure why I chose to purchase this bottle of Southern Comfort Cherry- I think it was the tag-line "Bold Black Cherry" ( I love cherry flavor). So, this was, um, not good, as my fiance put it- "it tastes like cough syrup." Honestly, I think NyQuil's cherry flavor has a better taste. Not one to be wasteful, I was determined not to let those $12 bucks be a total waste, so I baked a cake.
Ingredients:
- 1 1/2 Cups Coffee (I used Wegman's Cherry Chocolate)
- 1/2 Cup Southern Comfort Cherry (or whatever you've got on hand)
- 1 Cup of Unsweetened Cocoa Powder ( I used regular but I'm sure dark would be divine)
- 1 Cup of Unsalted Butter Cut into Pieces- for expedited melting
- 2 Cups of Granulated Sugar
- 2 Cups Flour
- 1 1/2 Teaspoons Baking Soda
- 1/4 Teaspoon Salt
- 1 Teaspoon Vanilla Extract
- 2 Eggs
- I didn't add this in mine- but a cup of chocolate chips would have added some sweet texture to this cake- just saying <wink>
For the Glaze:
This is where I got a little free spirited....so can you!
- 1 1/2 Cups Powdered Sugar
- 1 Tablespoon Butter- melted
- 1 Teaspoon Vanilla Extract
- Splash of Coffee- add until you reach desired consistency
Directions:
- Generously grease your lovely bundt pan with butter
- Heat oven to 325 ( you will bake on center rack)
- You will need a 3qt pan or larger, add coffee, whiskey, butter and cocoa powder- whisk or stir until your butter is melted
- Remove pan from heat and mix in sugar until dissolved- set aside to cool
- In a medium bowl whisk remaining dry ingredients (flour, baking soda & salt)
- IN a small bowl whisk eggs and vanilla
- Once chocolate mixture is cooled- I just added the flour mixture into the pot and whisked until incorporated, then added egg mixture. (this is also where you might want larger than a 3qt pot- if you decided to mix in the pot- it made a teensy mess in a 3qt)
- This is where you would stir in the cup of chocolate chips if you decide on adding them
- Pour batter into greased bundt pan- place in oven and bake for 40 minutes (more or less depending on your oven)
- Cool cake completely before removing from pan- you might need to loosen it a bit.
Whisk Away |
Almost Finished Product! |
I took all of the ingredients above and whisked until desired consistency and drizzled back and forth until it was all used up.
Enjoy!
XoXo
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